The store area is large, the environment is really good, and the price is really not expensive! Duck!

HAI LIU KONG TU KENG SHAO KAO

The fish here is super delicious. I have eaten such delicious fish for a long time. I must come to eat it next time.

When I was a child, I drank milk and grew up eating bread. It was a brand that I have always grown with me. I like it and my friends. It is recommended.

The dishes are very rich, the taste is great, the service attitude is also very good.

On National Day, I departed from Wuhan and took a direct flight to the small border town of Bole in Xinjiang. 📍 From the green Jianghan Plain, see Qilian Mountain Glacier, and then the desert of Dunhuang, followed by the white Tianshan Mountain, 5 hours of flight is not willing to sleep 🉑 Bole is located in the northwest of Xinjiang 🌇 is the capital of Bortala Mongolia Autonomous Prefecture, and is also the counterpart of Wuhan. From Bole City, it only takes 1.5 hours to drive to Xinjiang&#39;s top-stream &quot;Sailimu Lake&quot; 🏞, so many tourists will choose to come here for transit. Bole City is not big, it is very convenient to just stroll around, take a taxi 5-15 enough 🚕 you can also scan the shared electric car for a ride, Citywalk is friendly. Eat Bole food, the first stop, of course, you have to remind you from early ☀️, the locals usually go to work at 10:00, breakfast is also eaten later, do not have to get up too early. The Uighur &quot;Aisha River Baked Buns Shop&quot; 🔥 is a double-certified breakfast top-class shop for locals and tourists, mainly selling handmade buns, milk tea and side dishes. 🥙 Baked Baked Bags 🥇 Zi is its ace card, because it takes some time to bake after 10:30. The second stop, Mongolian salty milk tea has to taste the &quot;Bole Milk Tea House&quot; opened near Binhe Park, like a yurt-like octagonal building, especially eye-catching. &quot;Copper pot milk tea&quot; oversized portion 🥣 enough for5-6 people to drink (2-3 people suggest a small pot), boil the milk fragrant, add beans, fried rice, a bowl of stomach warm. Small snacks can try &quot;milk food platter&quot;, cheese + milk skin + butter, sour and sweet. 🍥 &quot;Barsk&quot; is a Kazakh fried snack, Mongolian milk tea is the best partner, and the noodles are added with milk and honey, bite down slightly sweet 🍢 This is too early and too solid, it takes a little more road to digest, go, go to the best park in Bole to take a circle. 👣📍 Aishajiang Baked Buns Store Address Zibole Xinhua Road (Central Square G-1-12) Recommended - thin leather buns, bread buns, roasted buns per capita - 15 yuan / person 📍 Bole Milk Tea House Address Zibole Binhe Park Octagonal Building Recommended - copper pot milk tea, milk food platter, Barsk per capita 50 yuan/person #Global Autumn Chasing Plan #Play Outdoors #Discover the color of the journey #Local food to eat #The most beautiful aerial shot Bole Boltara

In addition to expensive, everything else is OK, and the amount of dishes is not too big.

店面面积很大，环境真挺好，价格也真不贵！冲鸭！

博乐本地人都赞不绝口的饭馆，五颗星安利给大家！博乐这家海陆空土炕烧烤，在当地小有名气，经常被本地人推荐。店面环境在当地算比较特色的，融合了工业风和影视漫画风，尤其墙面绘画很亮眼，是老板亲手绘制，每个桌都是不一样的主题，我选的是大力水手。🌟亮点特色：新疆美食有很多，除了大众熟知的大盘鸡、羊肉串，还有一些小众美食，比如黄面。黄面的做法很多，比如下汤、凉拌、热炒。这家店招牌之一就是回民特色炒黄面，面条软硬适中，闻着就很香！里面放了不少肉，挺大一份，盘子比我两个脸还大，两个女生吃不完。此外，肉串也是新疆必点美食，这家的20串牛羊组合味道正宗，爽歪歪！另外，锡纸金针菇味道也不错，份量多，跟东北饭馆有得一拼。🙋实用tips:新疆和北京有两个小时的时差，本地人吃饭时间是下午2点。我和小伙伴12点去，是第一桌客人，显然餐厅还没备好菜，建议大家在新疆尽量过当地时间，晚点吃中饭。⭐️人均消费:餐厅消费不高，我们两个女生大概花了50，吃不完，据说晚上更热闹，更推荐来吃晚餐。👏楼下那家烤包子是当地烤包子NO 1，经常排队，想吃要赶早哟！🌟我是Mia黄小米，90后北漂女青年，偏爱深度游和小众游，关注我，获取更多旅行攻略和新鲜玩法！

Bole locals are full of praise for the restaurant, five stars Amway to everyone! Bole&#39;s sea, land, air and earth barbecue, is famous in the local area, is often recommended by locals. The store environment is relatively distinctive in the local area, integrating industrial style and film and television comic style, especially the wall painting is very eye-catching, it is painted by the boss himself, each table is a different theme, I chose the Popeye. 🌟 Highlights: Xinjiang has a lot of food, in addition to the large plate of chicken and mutton skewers known to the public, there are some niche foods, such as yellow noodles. There are many practices of yellow noodles, such as soup, cold, hot fried. One of the signs of this store is the fried yellow noodles with Muslim characteristics. The noodles are moderately soft and hard, and they smell very fragrant! There is a lot of meat in it, quite big, the plate is bigger than my two faces, and the two girls can&#39;t finish it. In addition, the skewers are also a must-order food in Xinjiang. This 20-skewers of beef and sheep combination tastes authentic and cool! In addition, the tin paper and gold mushroom tastes good, the portion is large, and it has a fight with the Northeast restaurant. 🙋 Practical tips: Xinjiang and Beijing have two hours of time difference, and the locals eat at 2 pm. My friend and I went at 12 o&#39;clock. It was the first table of guests. Obviously, the restaurant has not prepared dishes. It is recommended that you try to spend local time in Xinjiang and eat lunch later. ⭐️ Per capita consumption: The restaurant consumption is not high. Our two girls spent about 50 and couldn&#39;t finish it. It is said that it is more lively at night and it is recommended to have dinner. 👏 The baked buns downstairs are local baked buns NO 1, often queued up, want to eat early! 🌟 I am Mia Huang Xiaomi, a young girl in the post-90s who prefers in-depth tours and niche tours, pay attention to me, get more travel guides and fresh play!

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